Spaghetti alla Puttanesca
By
birchwoodfish14
Takes 30 min,
serves 4.
Ingredients
1 3/4
can (15 oz)
Tomatoes
1
tbsp, leaves
Basil
1 1/2
tbsp, drained
Capers
12
oz
Spaghetti
3
oz, boneless
Anchovy
2
tbsp
Parsley
1/2
tsp
Red peppers
1/4
cup
Parmesan cheese
1
tsp, ground
Oregano
1/2
cup
Olives
4
cloves, minced
Garlic
1/4
cup
Olive oil
Nutrition
593.0 Calories
80.8 g
21.0 g
22.7 g
7.4 g
23.5 mg
3.8 g
1449.8 mg
10.6 g
0.1 g
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