One-Pan Pesto Chicken

One-Pan Pesto Chicken
Fat 56% Carbs 12% Protein 32%
Percent Calories

1 serving of one-pan pesto chicken contains 296 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (43% of your Daily Value), potassium (15% of your Daily Value), and iron (47% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
22 minutes

Ingredients

Directions

  1. Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun-dried tomatoes, and cook everything on medium heat for 5-10 minutes, flipping a couple of times, until the chicken is completely cooked through. Remove the chicken and sun-dried from the skillet, leaving oil in.
  2. Add asparagus (ends trimmed), seasoned generously with salt, remaining half of sun-dried tomatoes, and cook on medium heat for 5-10 minutes until the asparagus cooked through. Remove asparagus to serving plate.
  3. Add chicken back to the skillet, add pesto, stir to coat on low-medium heat until chicken is reheated, 1 or 2 minutes.
  4. Remove from heat. Add halved cherry tomatoes, mix with the pesto and the chicken. Add chicken and tomatoes to the serving plate with asparagus. Enjoy!

Nutrition Facts

For 1 serving of one-pan pesto chicken (292g)

Nutrient Value %DV
Calories 296
Fats 19g 24%
Saturated fats 3g 16%
Trans fats 0g
Cholesterol 96mg 32%
Sodium 375mg 16%
Carbs 9g 3%
Net carbs 6g
Fiber 3g 12%
Sugar 3g
Protein 24g
Calcium 73mg 7%
Iron 4mg 47%
Potassium 727mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 56μg
Beta carotene 711μg
Caffeine 0mg
Choline 76mg 14%
Copper 0.3mg 36%
Fluoride 1μg
Folate (B9) 72μg 18%
Lycopene 1158μg
Magnesium 52mg 12%
Manganese 0.3mg 11%
Niacin 7mg 46%
Pantothenic acid 0.4mg 8%
Phosphorus 272mg 39%
Retinol 7μg
Riboflavin (B2) 0.4mg 29%
Selenium 26μg 48%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 1373IU
Vitamin A 75μg 8%
Vitamin B12 1μg 26%
Vitamin B6 1mg 49%
Vitamin C 24mg 26%
Vitamin D IU 1IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 3mg 18%
Vitamin K 58μg 48%
Zinc 2mg 22%
Sugars
Sugar 3g
Sucrose 0.3g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 3g 16%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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