Chinese Eggplants with Garlic Sauce
By
Gunaughty
Takes 25 min,
serves 2.
Ingredients
2
eggplant, unpeeled (approx 1-1/4 lb)
Eggplant
1
dash
Salt
3 1/2
tbsp
Canola oil
4
cloves, minced
Garlic
1
small
Green bell pepper
1
tbsp
Soy sauce
1/2
tsp
Sugar
1
tsp
Salt
Nutrition
379.5 Calories
37.7 g
25.7 g
6.7 g
17.2 g
0 mg
2.0 g
1867.1 mg
21.5 g
0.1 g
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