Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades

cooked, grilled

Fat 61% Protein 39%
Percent Calories

3 oz of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades (cooked, grilled) contains 240 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (42% of your Daily Value), iron (55% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 3 oz of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades (85g)

Nutrient Value %DV
Calories 240
Fats 16g 21%
Saturated fats 6g 28%
Trans fats 1g
Cholesterol 87mg 29%
Sodium 60mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 24g
Calcium 6mg 1%
Iron 4mg 55%
Potassium 241mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 21mg 5%
Manganese
Niacin 4mg 28%
Pantothenic acid
Phosphorus 160mg 23%
Retinol
Riboflavin (B2) 1mg 56%
Selenium
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 6IU
Vitamin A 2μg 0.2%
Vitamin B12 7μg 281%
Vitamin B6 0.4mg 30%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 6mg 55%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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